ChineseStarter

Chinese Potstickers Recipe

Name: Chinese Potstickers
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 200 g ground pork; 100 g water chestnuts; 1 teaspoon sea salt; 1 teaspoon sugar; 0.5 teaspoon ground pepper; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon shaoxing huatiao wine; 2 tablespoons scallions; 25 dumpling wrappers; 24 servings flour to dust; 4 tablespoons vegetable oil; 0.6666667 cups water

These potstickers are filled with seasoned ground pork, crunchy water chestnuts, and fresh scallions, all tucked into a tender wrapper. They get their name from the way they're cooked: pan-fried until the bottoms are deeply golden and crisp, then steamed until the filling is cooked through. You can make a big batch and freeze them before cooking, or just pan-fry them in a couple of rounds. Don't skip the dipping sauce, a simple mix of vinegar and ginger.

Recipes.zone

September 7, 2026

Back45 minServes 24Medium135 kcal

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dairy free dairy-free party food comfort food freezer-friendly budget

About this recipe

Chinese Potstickers is a Chinese starter recipe that takes about 45 min from start to finish and serves 24. It calls for 13 ingredients across 22 steps, and is rated medium. A serving works out at around 135 kcal with roughly 4 g of protein. Filed under dairy free, dairy-free, party food and comfort food.