ChineseMain course

Chinese Hot Pots Gluten-Free and Low-Carb Recipe

Name: Chinese Hot Pots Gluten-Free and Low-Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 6 cups chicken stock; 6 cups water; 0.5 cup rice vinegar; 1 cup soy sauce; 1 tablespoon sesame oil; 5 slices ginger; 5 garlic cloves; 1 pound chicken thighs; 5 ounces rice stick noodles; 1 bunch of green onions; 1 cup mung bean sprouts; 8 ounces mushrooms; 4 baby bok choy; 8 servings chile-garlic paste

This take on Chinese hot pots is all about building your own bowl. A savory, aromatic broth simmers with chicken, ginger, and garlic, then gets poured over a mix of fresh, crisp vegetables and tender rice noodles. Everyone customizes their bowl with green onions, sprouts, mushrooms, bok choy, and a kick of chile-garlic paste. The hot broth gently cooks the raw vegetables right in your bowl as you eat.

Recipes.zone

September 15, 2026

Back45 minServes 8Easy311 kcal

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dairy free dairy-free high-protein weeknight dinner cold winter days winter one-pot comfort food healthy

About this recipe

Chinese Hot Pots Gluten-Free and Low-Carb is a Chinese main course recipe that takes about 45 min from start to finish and serves 8. It calls for 14 ingredients across 6 steps, and is rated easy. A serving works out at around 311 kcal with roughly 19 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.