ChineseMain course

Chinese Bbq Pork Ribs Recipe

Name: Chinese Bbq Pork Ribs
Prep time: 25 min
Cook time: 765 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 pounds baby back rib; 2 tablespoons honey; 6 servings sauce a; 0.5 teaspoon salt; 2 teaspoons sugar; 2 teaspoons five spices; 1 teaspoon sar cheong powder; 2 teaspoons cooking wine; 1 teaspoon garlic powder; 1 teaspoon cinnamon; 6 servings sauce b; 2 tablespoons hoisin sauce; 2 teaspoons ground bean paste; 1 tablespoon sesame seed paste; 1 tablespoon sugar; 2 pieces preserved beancurd; 1 teaspoon garlic; 1 teaspoon shallots

These Chinese BBQ pork ribs get their deep color and savory coating from two distinct marinades. The first, a spice rub, works its magic overnight, while the second, a hoisin-based sauce, goes on a few hours before roasting. The oven does most of the work, with a bowl of water creating steam to keep the ribs tender as they cook to a burnished finish. A final brush of honey adds a glossy sheen.

Recipes.zone

September 12, 2026

Back45 minServes 6Medium289 kcal

Cook mode

dairy-free high-protein weeknight dinner comfort food baked make-ahead

About this recipe

Chinese Bbq Pork Ribs is a Chinese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 18 ingredients across 6 steps, and is rated medium. A serving works out at around 289 kcal with roughly 19 g of protein. Filed under dairy-free, high-protein, weeknight dinner and comfort food.