Chilli ginger lamb chops

2 steps · 22 min total

1. 01

   Marinate the Lamb Chops

   In a bowl, combine the crushed garlic, ginger, lemon juice, olive oil, chili powder, and cumin. Use a hand blender to blitz the mixture until it's completely smooth. Spread this marinade evenly over both sides of the lamb chops, then transfer them to the fridge to marinate for at least a couple of hours, or ideally, overnight.
2. 02

   Barbecue the Chops

   Heat your barbecue until it's good and hot. Place the marinated chops directly over the coals and cook them for about 3 minutes on each side. You're looking for them to be nicely cooked through but still have a blush of pink and plenty of juiciness in the center.