Chilli ginger lamb chops Recipe

These lamb loin chops get a bright, spicy marinade that's quick to whip up. Fresh garlic and ginger, a hint of lemon, and a warm blend of spices coat the lamb before it hits the grill. Giving the chops a good couple of hours to soak up all those flavors, or even letting them sit overnight, makes all the difference. When they're ready, a quick barbecue over hot coals leaves them beautifully charred on the outside and still pink and juicy in the center.