Bread
Chilean Dobladitas Recipe
Chilean Dobladitas are a simple, baked bread, somewhat like a biscuit or scone, but with a distinct folded shape. The dough is kneaded until smooth, rolled thin, then brushed with butter and folded into triangles before baking. They emerge from the oven golden brown and are best served warm, perhaps alongside coffee or a meal.
Veggie
About this recipe
Chilean Dobladitas is a bread recipe that takes about 22 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated easy. A serving works out at around 940 kcal with roughly 14 g of protein. Filed under vegetarian, quick, comfort food and budget.
