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Chicken Veronique with Dijon and Mushrooms is a French main course recipe that takes about 45 min from start to finish and serves 3. It calls for 12 ingredients across 10 steps, and is rated medium. A serving works out at around 847 kcal with roughly 40 g of protein. Filed under comfort food.
Push the chicken to one side of the pan. On the opposite side, stir in the coarse Dijon mustard and the cream until well combined.
Once the mustard and cream are mixed, stir the chicken pieces back into the sauce, ensuring each piece is coated.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 847kcal | 42% |
| Fat | 57g | 81% |
| Carbohydrate | 31g | 12% |
| of which sugars | 14g | 16% |
| Fibre | 2g | 7% |
| Protein | 40g | 80% |
| Sodium | 658mg | 27% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Mustard | Contains |
| Sulphites | May contain |
| Celery | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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