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Chicken Tarragon With Eryngii Mushroom is a French main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 11 steps, and is rated medium. A serving works out at around 578 kcal with roughly 24 g of protein. Filed under gluten free, ketogenic, gluten-free and keto.
In the same pan with the remaining oil, add the sliced bacon. Stir for 2 minutes until it starts to crisp.
Add the sliced eryngii mushrooms and cook for another 5 minutes, or until the mushrooms have softened and slightly wilted.
Pour in the 80 milliliters of brandy, scraping up any browned bits from the bottom of the pan. Stir in the 15 milliliters of tomato paste and the 1 tablespoon of tarragon leaves. Bring the mixture to a boil.
Reduce the heat, then stir in the 80 milliliters of fresh cream. Let it simmer for 2 minutes, allowing the sauce to thicken slightly, then remove the pan from the heat.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 578kcal | 29% |
| Fat | 46g | 66% |
| Carbohydrate | 6g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 2g |
| 2% |
| Fibre | 1g | 3% |
|---|
| Protein | 24g | 48% |
|---|
| Sodium | 474mg | 20% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
