Chicken Stew For The Soul Recipe

Add the sliced onion, 1 sprig curry leaves, and 2 chillies to the pan. Sauté until the onions are softened and translucent.

Stir in the 1 teaspoon ground coriander. Add the 1 kg chicken, stirring to coat it well in the sautéed mixture. Cover the pan and let it cook until the chicken is about half done.

Once the chicken is half done, add the cubed 2 potatoes. Continue cooking, covered, until the chicken is almost cooked through and the potatoes are tender.

Finally, stir in the 1/2 teaspoon garam masala, salt to taste, and the 1 cup coconut milk. Stir gently to combine everything and simmer for a few minutes until heated through. Remove the pan from the heat and garnish with chopped fresh coriander.