Chicken Shawarma with homemade garlic herb yoghurt sauce

When you're ready to cook, heat a fry pan to medium-high and add a tiny bit of olive oil. Lightly toast one side of each flatbread until it's slightly warm and pliable, then remove them from the pan.

Add enough oil to coat the fry pan. Meanwhile, place the fries into an air fryer set to 180 °C and cook for 15 minutes, shaking them occasionally for even crisping.

While the chicken cooks, prepare the sauce: place the Greek yogurt into a bowl. Combine with garlic, finely chopped mint and parsley, a squeeze of lemon juice, and cumin. Stir well and add salt to taste.

In a separate small bowl, combine 1 teaspoon garlic powder, paprika, cumin, onion powder, oregano, dried parsley, and cayenne pepper (if using). Mix these spices and set aside for the fries.