Chicken Lettuce Wraps

3 steps · 30 min total

1. 01

   Caramelize Mushrooms

   Heat the 2 Tablespoons avocado oil in a pan over medium-high heat. Add the 2 oz mushrooms and cook, stirring occasionally, until they're deeply caramelized and browned.
2. 02

   Cook Chicken Filling

   Add the 2 cloves minced garlic, 1 small piece grated ginger, and 9 oz ground chicken to the pan with the mushrooms. Break up the chicken with a spoon and cook until it's thoroughly cooked through, about 5-7 minutes, stirring regularly.

   Once the chicken is cooked, stir in the 1 teaspoon lemon juice and 2 Tablespoons coconut aminos. Remove the pan from the heat.

3. 03

   Assemble Wraps

   Spoon the chicken mixture into large, open 4 iceberg lettuce leaves. Scatter over the sliced 1 spring onion and 2 servings fresh cilantro. Wrap the leaves around the filling to eat.