Chicken In Soy Sauce With Vegetables Recipe

In a bowl, whisk together the soy sauce and honey or dates syrup. Season this marinade with some black pepper.

Add the chicken pieces to the soy sauce mixture, making sure they're well coated. Let them soak up the flavors.

In the same frying pan, add a little more oil if needed. Sauté the onion until it turns golden. Then, add the mushrooms and cook them for a few minutes until they soften.

If you like, stir in some cinnamon and ginger powder here for an aromatic touch. After another few minutes, add the corn and mix everything to combine.

Pour in any leftover marinade from the bowl, along with half a cup of water. Cover the pan and let it simmer until the chicken is cooked through.

Just before serving, stir in the chopped parsley leaves and sprouts, letting them warm through for a minute or two before taking the pan off the heat.