Chicken Fajita Stuffed Bell Pepper

6 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 35.
2. 02

   Season Quinoa

   In a bowl, combine the salt, pepper, cilantro, cumin, chili powder, and quinoa. Stir everything together and set aside.
3. 03

   Prep Bell Peppers

   Slice each bell pepper in half lengthwise and scoop out any seeds and membranes.
4. 04

   Stuff Peppers

   Fill each bell pepper half with a layer of the seasoned quinoa, then add the grilled chicken. Finish by topping each stuffed pepper with shredded cheese.
5. 05

   Bake Peppers

   Arrange the stuffed bell peppers on a baking sheet and bake in the preheated oven for about 10 minutes, or until the bell pepper halves have softened slightly and the cheese is melted and bubbly.
6. 06

   Serve

   Once out of the oven, top each stuffed pepper with sliced avocado. Serve immediately with shredded lettuce and salsa on the side.