MexicanMain course
Chicken Enchilada Casserole Recipe
This chicken enchilada casserole is an easy way to get a hearty meal on the table, especially if you're starting with pre-cooked chicken. It's built in layers of torn tortillas, shredded chicken, cheese, refried beans, and a generous pour of verde enchilada sauce. The casserole bakes until bubbly and golden, then rests briefly to let the layers set before serving.
About this recipe
Chicken Enchilada Casserole is a Mexican main course recipe that takes about 45 min from start to finish and serves 8. It calls for 7 ingredients across 8 steps, and is rated easy. A serving works out at around 325 kcal with roughly 26 g of protein. Filed under chicken enchilada casserole, weeknight dinner, comfort food and baked.
