FrenchMain course

Chicken Cordon Bleu With Mushroom Sauce Recipe

Name: Chicken Cordon Bleu With Mushroom Sauce
Prep time: 8 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons butter; 4 chicken breasts; 0.5 cup chicken broth; 2 tablespoons cooking oil; 1 tablespoon flour; 1 tablespoon parsley; 2 cloves garlic; 0.25 pound gruyere cheese; 0.25 cup half& half; 4 slices ham; 5 ounces mushrooms; 1 medium onion; 0.75 cup panko bread crumbs; 0.25 teaspoon salt; 0.5 teaspoon tarragon; 0.25 cup white wine

This chicken cordon bleu features chicken breasts stuffed with ham and gooey Gruyere, then coated in a seasoned panko crust. It gets a quick sear before baking in the oven, ensuring a crisp exterior and juicy interior. While the chicken bakes, you'll whip up a creamy mushroom sauce with white wine and fresh parsley. It's a satisfying main course that comes together in about 45 minutes.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium662 kcal

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high-protein weeknight dinner family gatherings comfort food baked crowd-pleaser

About this recipe

Chicken Cordon Bleu With Mushroom Sauce is a French main course recipe that takes about 45 min from start to finish and serves 4. It calls for 16 ingredients across 12 steps, and is rated medium. A serving works out at around 662 kcal with roughly 66 g of protein. Filed under high-protein, weeknight dinner, family gatherings and comfort food.