Chicken and White Bean Chili

This chicken and white bean chili starts by simmering chicken quarters to build a flavorful broth. Once the chicken is shredded, the broth is thickened with a flour slurry, then spiced with chili powder, coriander, and cumin. Cannellini beans and cream are stirred in for a rich, creamy finish. It's a substantial meal that comes together in about 45 minutes. For make-ahead purposes, if you plan to freeze the chili, hold off on adding the creams until just before serving, as they can separate when frozen.