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In a small bowl, combine the suya seasoning mix with the vegetable oil, stirring until it forms a paste. Once your grill or oven is hot, place the chicken skewers on it to warm slightly.
Using a brush, generously smear the seasoning mix over both sides of the chicken breast. Continue grilling, flipping the skewers occasionally, until the chicken is cooked through and deeply browned on all sides. If your mangoes are firm, you can grill them briefly alongside the chicken until they show some char marks; otherwise, simply arrange them on the plate after the chicken is done.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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