Name: Chicken Adobo & Coconut Ginger Rice
Prep time: 15 min
Cook time: 107 min
Total time: 90 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 0.5 cup apple cider vinegar; 3 bay leaves; 4 chicken thighs; 1 tablespoon brown sugar; 1 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons ginger; 3 cloves garlic; 2 tablespoons grapeseed oil; 4 servings kosher salt; 0.5 cup soy sauce; 0.5 cup parsley; 12 peppercorns; 1.5 cups rice; 4 scallions; 0.33333334 cup coconut; 0.25 cup water; 3 cups water

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Chicken Adobo & Coconut Ginger Rice Recipe — Recipes Zone

Method

6 steps · 1h 30m

01
Marinate Chicken and Brown
In a large bowl or flat dish, combine the soy sauce, apple cider vinegar, minced garlic, peppercorns, brown sugar, and bay leaves with the chicken thighs. Let the chicken marinate for at least 1 hour, or even overnight in the fridge.
When you're ready to cook, swirl a bit of grapeseed oil in a pan over medium-high heat. Once the oil is hot, lay the chicken thighs down, leaving the marinade in the dish. Brown the chicken on both sides until golden, about 2 to 3 minutes per side.
02
Remove Chicken
Transfer the browned chicken from the pan and set it aside for a moment.
03
Simmer Adobo
Pour the reserved marinade and chicken broth into the pan. Bring the liquid to a boil, then add the chicken back in. Cover the pan and let it simmer for about 10 minutes.
04
Thicken Sauce, Start Rice
In a small bowl, whisk the 1/4 cup water with the cornstarch until smooth. Stir this slurry into the simmering chicken. Turn the chicken pieces over, cover the pan again, and continue to cook until the juices run clear when pierced, about 6 to 9 minutes.
Meanwhile, in a separate pot, bring 3 cups of water to a boil for the rice.
05
Cook Rice and Finish
Add a little kosher salt to the boiling water, then stir in the rice. Cook according to package directions until tender. Once the rice is cooked, drain any excess water, then toss it with the chopped scallions, parsley, grated ginger, and shredded coconut.
06
Serve
Serve the adobo chicken over the coconut ginger rice, spooning some of the rich sauce over everything.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	730kcal	37%
Fat	34g	49%
Carbohydrate	69g	27%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Sulphites

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Chicken Adobo & Coconut Ginger Rice Recipe

About this recipe

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Method

Marinate Chicken and Brown

Remove Chicken

Simmer Adobo

Thicken Sauce, Start Rice

Cook Rice and Finish

Serve

Nutrition

Allergens

Reviews

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