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Cherry Coke Float Cupcakes With Chocolate Shell is a American cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 369 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and quick.
Bake for 15 minutes, or until a cake tester inserted into the center comes out clean. The tops should spring back when lightly touched.
Once the cupcakes are completely cool, frost each one generously with whipped cream.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 369kcal | 18% |
| Fat | 16g | 23% |
| Carbohydrate | 54g | 21% |
| of which sugars | 39g | 43% |
| Fibre | 2g | 7% |
| Protein | 5g | 10% |
| Sodium | 163mg | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Sulphites | Contains |
| Soya | May contain |
| Tree nuts | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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