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Preheat your oven to 350 °F (175 °C). Lightly grease an 8x8-inch baking pan (or a 9x13-inch pan for a larger batch) with cooking spray.
Spread about half of the 16-ounce jar of Alfredo sauce evenly across the bottom of the prepared pan. Follow with the 28 ounces of spaghetti sauce, spreading it over the Alfredo. Arrange the stuffed shells in a single layer over the sauces. Pour any remaining Alfredo and spaghetti sauce over the shells.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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