Main course

Cheesy Spinach Stuffed Shells Recipe

Name: Cheesy Spinach Stuffed Shells
Prep time: 22 min
Cook time: 42 min
Total time: 45 min
Yield: 8 servings
Ingredients: 16 jumbo shells; 10 oz spinach; 0.5 cup wheat germ; 0.5 cup parmesan cheese; 0.5 cup pecans; 1 cup mexican cheese; 2 green onions; 8 servings salt; 0.25 teaspoon basil; 2 eggs; 0.33333334 c water; 16 oz alfredo sauce; 28 oz spaghetti sauce

These stuffed shells bring together jumbo pasta shells filled with a creamy mix of spinach, cheeses, and crunchy pecans. They're baked in a rich combination of Alfredo and spaghetti sauces until bubbly and warm. It's a straightforward dish that comes together in about 45 minutes, making 8 servings.

Recipes.zone

September 2, 2026

Back45 minServes 8Easy304 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner family gatherings comfort food baked kid-friendly

About this recipe

Cheesy Spinach Stuffed Shells is a main course recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 304 kcal with roughly 14 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and family gatherings.