ItalianMain course
Cheese Tortellini Alfredo Recipe
This Cheese Tortellini Alfredo is a quick, creamy pasta dish that comes together in the pot you boiled the tortellini in. The sauce is a simple mix of butter, heavy cream, and plenty of Parmigiano, all warmed through by the hot pasta. A dash of nutmeg and fresh black pepper rounds out the rich flavors. It's an easy way to get dinner on the table with minimal fuss.
Veggie
About this recipe
Cheese Tortellini Alfredo is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated easy. A serving works out at around 593 kcal with roughly 22 g of protein. Filed under vegetarian, weeknight dinner, comfort food and one-pot.
