ItalianMain course
Cheese Tortellini Alfredo
This Cheese Tortellini Alfredo is a quick, creamy pasta dish that comes together in the pot you boiled the tortellini in. The sauce is a simple mix of butter, heavy cream, and plenty of Parmigiano, all warmed through by the hot pasta. A dash of nutmeg and fresh black pepper rounds out the rich flavors. It's an easy way to get dinner on the table with minimal fuss.
Method
4 steps · 45 min total
- 01
Cook the Tortellini
In a large pot of salted water, cook the tortellini according to the package directions until al dente. This usually takes around 2-3 minutes after the water returns to a boil, but check your specific package for the best timing.
