CroatianMain course

Cevapi Sausages Recipe

Name: Cevapi Sausages
Prep time: 25 min
Cook time: 134 min
Total time: 29 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g Minced Beef; 250g Minced Pork; 1 Onion; 4 cloves Garlic; 3 tblsp chopped Parsley; 1 tbs Paprika; 3/4 teaspoon Baking Powder; 2 tbs Breadcrumbs; 3 tbs Water; 1 Vegetable Stock Cube; 1 tsp Salt; 1 tsp Pepper

These cevapi are a mix of ground beef and pork, seasoned with finely chopped onion, grated garlic, and paprika. A bit of baking powder helps keep them from getting too dense. After chilling in the fridge, you'll shape them into small, thumb-thick sausages, ready for the grill. They cook up quickly, getting a good char on the outside while staying juicy inside.

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August 2, 2026

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About this recipe

Cevapi Sausages is a Croatian main course recipe that takes about 29 min from start to finish and serves 4. It calls for 12 ingredients across 5 steps, and is rated easy. A serving works out at around 519 kcal with roughly 45 g of protein. Filed under sausages, high-protein, dairy-free and bbq.