CroatianMain course
Cevapi Sausages
These cevapi are a mix of ground beef and pork, seasoned with finely chopped onion, grated garlic, and paprika. A bit of baking powder helps keep them from getting too dense. After chilling in the fridge, you'll shape them into small, thumb-thick sausages, ready for the grill. They cook up quickly, getting a good char on the outside while staying juicy inside.
29 minServes 4
Method
5 steps · 29 min total
- 01
Combine Ingredients
In a large bowl, bring together the ground beef and pork. Finely chop the onion and grate the garlic directly into the bowl, then add the chopped parsley, paprika, baking powder, breadcrumbs, water, the crumbled vegetable stock cube, salt, and pepper. - 02
Mix and Chill
Use a hand mixer with dough hooks to mix everything until it's well combined. Cover the bowl tightly with plastic wrap and let the mixture rest in the refrigerator for 1 or 2 hours. This chill time helps the flavors develop and firms up the mixture, making it much easier to shape.
