Celery & Carrot Chicken Stir-Fry Recipe

Cut the chicken into strips, then slice the carrots and celery. Keep them separate for now.

In a bowl, marinate the chicken with 1 tablespoon Chinese rice wine, 1 tablespoon oyster sauce, pepper, and 1 tablespoon cornflour. Give it a good mix to coat everything evenly.

Now, add the sliced celery to the pan. Continue to cook, stirring, until both the celery and carrots are almost soft but still have some texture.

Return the half-cooked chicken to the pan and give everything a good stir. Stir-fry for another few minutes, until the chicken is cooked through and no longer pink in the center.