FrenchMain course

Cassoulet for 10 Recipe

Name: Cassoulet for 10
Prep time: 30 min
Cook time: 272 min
Total time: 45 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 cups bread crumbs; 1.5 cups carrots; 3 cups chicken broth; 2 legs duck confit; 3 cloves garlic; 1 teaspoon ground pepper; 4 cups lamb cubes; 2 medium onions; 2 tablespoons parsley; 1 sprig rosemary; 10 servings salt; 0.5 cup salt pork; 450 g tomatoes; 1 pound beans

Cassoulet is a hearty French stew, typically made with white beans and various meats. This version combines lamb, duck confit, and salt pork with aromatics and tomatoes, all simmered in chicken broth. It takes about 45 minutes of active cooking, with some hands-off time for the beans and baking. The dish finishes in the oven until the bread crumbs on top are golden.

Recipes.zone

September 18, 2026

Back45 minServes 10Medium591 kcal

Cook mode

high-protein dairy-free family gatherings cold winter days winter comfort food slow-cooked crowd-pleaser

About this recipe

Cassoulet for 10 is a French main course recipe that takes about 45 min from start to finish and serves 10. It calls for 14 ingredients across 11 steps, and is rated medium. A serving works out at around 591 kcal with roughly 43 g of protein. Filed under high-protein, dairy-free, family gatherings and cold winter days.