AsianMain course

Cashew Nut Chicken Recipe

Name: Cashew Nut Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 2 cups carrots; 1 cup cashew nuts; 1 heart celery; 2 chicken breasts; 6 servings chili flakes; 1.5 tablespoon chili paste; 6 servings rice; 4 cloves garlic; 8 oz mushroom; 0.5 onion; 2 tablespoons oyster sauce; 6 servings peppers; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 teaspoon vinegar

This Cashew Nut Chicken comes together quickly in a wok, making it a good option for a weeknight meal. Chicken pieces are browned with garlic, then tossed with a mix of carrots, celery, mushrooms, and onions, all brought together with a savory sauce of oyster sauce, soy sauce, and a hint of chili. Finish it with a handful of crunchy cashews and fresh cilantro, then serve over warm rice. It's ready in about 20 minutes and serves 6.

Recipes.zone

October 2, 2026

Back20 minServes 6Easy390 kcal

Cook mode

dairy free dairy-free high-protein weeknight dinner quick one-pan spicy

About this recipe

Cashew Nut Chicken is a Asian main course recipe that takes about 20 min from start to finish and serves 6. It calls for 16 ingredients across 7 steps, and is rated easy. A serving works out at around 390 kcal with roughly 25 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.