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Carrot Raisin Chocolate Chip Cookies is a dessert recipe that takes about 45 min from start to finish and serves 36. It calls for 5 ingredients across 3 steps, and is rated easy. A serving works out at around 95 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and quick.
Preheat your oven to 350 degrees. While the oven heats, take the carrot and raisin packet from the cake mix box and hydrate it in 1 cup of hot water for 5 minutes.
Drain the hydrated carrots and raisins, squeezing out any excess water. In a large bowl, beat the butter, cake mix, and eggs until they're just combined. Fold in the carrots and raisins, mixing well to distribute them evenly.
Stir in the chocolate chips. Using a small ice cream scoop, drop portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Gently smooth the tops of the cookies with a knife or offset spatula.
Bake for 12 minutes. Let the cookies cool on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
Once cooled, you can frost them with cream cheese frosting, or enjoy them plain.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 95kcal | 5% |
| Fat | 4g | 6% |
| Carbohydrate | 15g | 6% |
| of which sugars | 8g | 9% |
| Protein | 1g | 2% |
| Sodium | 142mg | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Contains |
| Soya | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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