Caribbean Tamarind balls

3 steps · 17 min total

1. 01

   Mix and Shape Balls

   In a bowl, combine the tamarind pulp and 1 cup granulated sugar. Mash them together with a spoon or fork until well combined and sticky. Take small amounts of the mixture and roll them between your hands to form balls, aiming for the size of a marble or slightly larger, as you prefer.
2. 02

   Coat in Sugar

   Spread the remaining sugar onto a flat surface, like a plate or a sheet pan. Roll each tamarind ball in the sugar, ensuring they are well-coated on all sides.
3. 03

   Serve or Set

   The tamarind balls are ready to eat immediately. If you prefer a firmer texture and a more crystallized sugar coating, let them set for a few hours or even overnight before serving.