FrenchMain course
Caramelised Onion and Mushroom Quiche
This quiche brings together deeply caramelized onions and mushrooms, bound with a creamy custard of eggs, half and half, and havarti cheese, all baked in a crisp pie shell. It's a straightforward bake that comes together in about 45 minutes. The key is letting the onions and mushrooms get a good, deep color in the pan before they're folded into the eggy custard.
Method
8 steps · 45 min total
- 01
Pre-bake the Pie Shell
Preheat your oven to 400°F. Prick the bottom of the pie shell all over with a fork, then bake it for 10 to 15 minutes, until it's lightly golden.
