Caprese Quick Bread Recipe

Add the olive oil, egg, and milk to your dry ingredients, stirring until they're just combined. It's okay if there are a few lumps; overmixing can lead to a tough bread.

Gently fold in the sundried tomatoes until they're evenly dispersed throughout the batter.

Pour the thick batter into the prepared loaf pan. You can use your fingers to gently spread it out, but expect them to get a bit sticky.

Drizzle the 3/4 Tablespoons of melted butter evenly over the top of the batter.

Bake for 30 minutes if you're using mini loaf pans, or for 40–50 minutes if you have a large loaf pan. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean.

Let the bread cool in its pan for 5 minutes, then carefully transfer it to a wire rack to finish cooling. It's tempting, but give it at least 30 minutes to cool completely before slicing; you'll get much cleaner cuts that way.