Main course
Cabbage with Ground Beef
This dish brings together ground beef, sautéed with onion, carrots, and red pepper, then simmered with cabbage in a simple broth. Spiced with smoked paprika and cumin, it cooks down into a tender meal. It's a straightforward one-pan recipe that comes together in about 80 minutes. The cabbage softens beautifully, absorbing all the flavors from the beef and spices.
1h 20mServes 4
Method
6 steps · 1h 20m total
- 01
Heat Skillet
Heat a large skillet or braiser over medium heat on the stovetop, then add the 2 tbsp olive oil. - 02
Brown the Beef
Add the 1 lb ground beef to the hot pan. Use a potato masher or wooden spoon to break it into small pieces as it cooks. Let it brown for 3–4 minutes, until no pink remains.
