Cabbage with Ground Beef

6 steps · 1h 20m total

1. 01

   Heat Skillet

   Heat a large skillet or braiser over medium heat on the stovetop, then add the 2 tbsp olive oil.
2. 02

   Brown the Beef

   Add the 1 lb ground beef to the hot pan. Use a potato masher or wooden spoon to break it into small pieces as it cooks. Let it brown for 3–4 minutes, until no pink remains.
3. 03

   Sauté Vegetables

   Stir in the chopped onion, 2 carrots, 1 red pepper, 2 cloves garlic, and 1 tbsp tomato paste. Season with 1/2 tbsp salt, 1/2 tbsp black pepper, 1 tsp smoked paprika, and 1/4 tsp ground cumin. Cook for 2–3 minutes, stirring frequently, until the vegetables start to soften and the garlic becomes fragrant.
4. 04

   Simmer Cabbage

   Add the 1/2 chopped cabbage, 1 tsp apple cider vinegar, and 1 cup water to the pan. Stir everything together until well combined.

   Reduce the heat to medium-low, cover the pan, and let it cook for 30 minutes. Give it an occasional stir to make sure the cabbage isn't sticking to the bottom.

5. 05

   Finish Cooking

   Uncover the pan and check the cabbage; it should be tender. If there's still a lot of liquid, increase the heat to medium-high and cook for an additional 5–7 minutes, stirring, to let it evaporate and finish cooking down.
6. 06

   Garnish and Serve

   Before serving, sprinkle generously with 2 tbsp chopped fresh parsley.