Butter Chicken

13 steps · 45 min total

1. 01

   Marinate the Chicken

   Combine the 4 pieces chicken thighs, 2 cups buttermilk, 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon ground coriander, 1/4 teaspoon cumin, and 1/4 teaspoon cardamom in a bowl. Cover and refrigerate to marinate for at least 8 hours or overnight.
2. 02

   Sauté Onion

   Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add the small onion and sauté until it softens and turns translucent, about 5 minutes.