Bulgarian Green Salad

4 steps · 26 min total

1. 01

   Combine vegetables

   Start by placing the sliced lettuce into a large bowl. Add the radishes, cucumber, and chopped scallions.
2. 02

   Dress the salad

   Drizzle the salad with 2 tablespoons of apple cider vinegar and 1/8 cup of olive oil.
3. 03

   Season and toss

   Season with salt, adding it to taste, then gently toss everything together until the dressing coats the vegetables.
4. 04

   Garnish and serve

   Finish the salad by topping it with sliced hard-boiled eggs and olives, if you're using them. A sprinkle of fresh dill and/or parsley adds a nice touch before serving immediately.