Side dish
Bulgarian Green Salad
This Bulgarian green salad is a bright, refreshing mix of crisp lettuce, crunchy radishes, cool cucumber, and sharp scallions. It's dressed simply with olive oil and apple cider vinegar, letting the fresh vegetables shine. A quick toss with salt brings everything together. If you have them on hand, sliced hard-boiled eggs and olives make a nice addition, along with a sprinkle of fresh dill or parsley.
26 minServes 4
Method
4 steps · 26 min total
- 01
Combine vegetables
Start by placing the sliced lettuce into a large bowl. Add the radishes, cucumber, and chopped scallions. - 02
Dress the salad
Drizzle the salad with 2 tablespoons of apple cider vinegar and 1/8 cup of olive oil.
