Main course
Brown Sugar and Balsamic Glazed Pork Loin
This pork loin cooks low and slow in a crock pot, infused with sage, salt, pepper, and garlic. The real star is the sticky, sweet-and-tangy glaze made from brown sugar, balsamic vinegar, and soy sauce. You'll brush this on during the last hour of cooking, giving the pork a burnished finish. It's a hands-off meal that serves six, perfect for a weekend dinner.
Method
5 steps · 45 min total
- 01
Season the Pork Loin
In a small bowl, combine the 1 teaspoon ground sage, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 clove minced garlic. Rub this mixture evenly over the entire pork loin.
