Main course
Brown Sugar and Balsamic Glazed Pork Loin Recipe
This pork loin cooks low and slow in a crock pot, infused with sage, salt, pepper, and garlic. The real star is the sticky, sweet-and-tangy glaze made from brown sugar, balsamic vinegar, and soy sauce. You'll brush this on during the last hour of cooking, giving the pork a burnished finish. It's a hands-off meal that serves six, perfect for a weekend dinner.
About this recipe
Brown Sugar and Balsamic Glazed Pork Loin is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 288 kcal with roughly 35 g of protein. Filed under dairy-free, high-protein, family gatherings and slow-cooked.
