Brown Stew Chicken

Carefully drain off any excess oil from the pan, then return all the browned chicken pieces.

Pour the reserved marinade over the chicken and add the carrots. Stir everything together and cook over medium heat for 10 minutes.

In a small bowl, whisk together the cornstarch and coconut milk until smooth. Pour this mixture into the stew, stirring constantly to prevent lumps.

Turn the heat down to minimum and continue to cook for another 20 minutes, or until the chicken is tender and the sauce has thickened to your liking.