Brown Butter and Sage Ravioli

This dish brings together tender cheese ravioli with a simple, nutty brown butter sauce infused with fresh sage. It's a quick and relatively easy meal that comes together in about 45 minutes, including the time it takes to cook the pasta. The key is to watch the butter carefully as it browns, letting it develop those golden specks and a rich, toasted aroma before tossing with the ravioli and a generous shower of Parmesan.