ItalianMain course

Brown Butter and Sage Ravioli Recipe

Name: Brown Butter and Sage Ravioli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 0.5 cup butter; 12 sage leaves; 1 pinch nutmeg; 2 servings salt and pepper; 2 servings lemon juice from half a lemon; 0.75 cup parmesan; 9 ounces cheese ravioli

This dish brings together tender cheese ravioli with a simple, nutty brown butter sauce infused with fresh sage. It's a quick and relatively easy meal that comes together in about 45 minutes, including the time it takes to cook the pasta. The key is to watch the butter carefully as it browns, letting it develop those golden specks and a rich, toasted aroma before tossing with the ravioli and a generous shower of Parmesan.

Recipes.zone

August 30, 2026

Back45 minServes 2Medium985 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food budget

About this recipe

Brown Butter and Sage Ravioli is a Italian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 7 ingredients across 6 steps, and is rated medium. A serving works out at around 985 kcal with roughly 33 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.