Breakfast Sticky Buns

6 steps · 45 min total

1. 01

   Prepare the Pan

   Lightly coat a 10-inch tube pan with a no-stick cooking spray.
2. 02

   Add Pecans

   Spread the pecans evenly across the bottom of the prepared pan.
3. 03

   Layer Rolls and Pudding

   Arrange the rolls over the pecans, then sprinkle the butterscotch pudding mix evenly over the rolls.
4. 04

   Make the Sauce

   Stir the brown sugar into the melted butter until well combined.
5. 05

   Pour and Rest Overnight

   Pour the brown sugar-butter mixture evenly over the layers of pecans, rolls, and pudding mix in the pan.

   Cover the pan tightly and let it stand at room temperature overnight. The rolls will proof and absorb the sauce.

6. 06

   Bake and Serve

   In the morning, preheat your oven to 350 degrees. Bake the buns for 20 to 25 minutes, until they're puffed and golden brown.

   Immediately invert the pan onto a serving plate. The sticky topping will run down over the buns as they release from the pan.