PolishMain course

Braised stuffed cabbage Recipe

Name: Braised stuffed cabbage
Prep time: 20 min
Cook time: 75 min
Total time: 34 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 6 large Cabbage Leaves; 2 tablespoons Olive Oil; 1 chopped Onion; 2 tsp Rosemary; 1 chopped Celery; 140g Basmati Rice; 140g Cooked Chestnut; 50g Cranberry; 300ml Vegetable Stock; 1 tablespoon Balsamic Vinegar; 1 tsp Clear Honey

These braised stuffed cabbage rolls are filled with a savory mix of rice, chestnuts, and cranberries, seasoned with rosemary. The cabbage leaves are blanched until pliable, then filled and rolled before baking. They braise slowly in the oven in a sweet-tart stock, becoming tender and deeply flavored. Expect to bake them for about an hour and fifteen minutes until they're fork-tender.

Recipes.zone

August 1, 2026

Back34 minServes 4Easy

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Veggie

vegetarian dairy-free cold winter days winter comfort food slow-cooked

About this recipe

Braised stuffed cabbage is a Polish main course recipe that takes about 34 min from start to finish and serves 4. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 330 kcal with roughly 7 g of protein. Filed under vegetarian, dairy-free, cold winter days and winter.