Main course

Braised Oxtail Recipe

Name: Braised Oxtail
Prep time: 20 min
Cook time: 180 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 bay leaves; 1 carrot; 1 tablespoon celery; 2 servings noodles; 2 tablespoons fat; 2 tablespoons flour; 2 onions; 1 oxtail; 2 servings bell pepper; 2 servings salt; 1 cup tomatoes; 1 cup water

This recipe for braised oxtail yields meltingly tender meat in a rich, savory sauce. It’s a slow cook, taking at least three hours in the oven, but most of that time is hands-off. You'll start by browning the oxtail and sautéing aromatics, then everything goes into a casserole dish to simmer gently until the meat is ready to fall off the bone. Serve it over noodles to soak up all the sauce.

Recipes.zone

September 5, 2026

Back45 minServes 2Easy369 kcal

Cook mode

dairy free dairy-free sunday lunch cold winter days winter comfort food slow-cooked one-pot

About this recipe

Braised Oxtail is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 369 kcal with roughly 9 g of protein. Filed under dairy free, dairy-free, sunday lunch and cold winter days.