Main course
Braised Lamb Chops Recipe
Lamb shoulder chops, seasoned and browned, then braised until tender in a sweet and savory liquid. The braising liquid, a mix of pineapple juice, soy sauce, and vinegar, gets a quick simmer on the stovetop before the chops head into the oven. It's a straightforward way to get a lot of flavor out of a cut that benefits from a longer, slower cook.
About this recipe
Braised Lamb Chops is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 3 steps, and is rated easy. A serving works out at around 346 kcal with roughly 44 g of protein. Filed under dairy free, dairy-free, sunday lunch and family gatherings.
