Main course
Braised Lamb Chops
Lamb shoulder chops, seasoned and browned, then braised until tender in a sweet and savory liquid. The braising liquid, a mix of pineapple juice, soy sauce, and vinegar, gets a quick simmer on the stovetop before the chops head into the oven. It's a straightforward way to get a lot of flavor out of a cut that benefits from a longer, slower cook.
Method
3 steps · 45 min total
- 01
Season and Brown Lamb
Season the 4 shoulder lamb chops generously with 1 teaspoon mint leaves, 1/2 teaspoon mustard, and pepper. Dredge the seasoned chops lightly in flour, then brown them in a heavy skillet over medium-high heat until they have a good, deep crust on both sides.
