AsianMain course

Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 93 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 scallion; 0.25 cup sherry; 1 teaspoon sugar; 1 Clove garlic; 0.5 teaspoon salt; 1 Dash pepper; 2.5 teaspoons peanut oil; 2 pounds beef chuck; 0.5 cup imported soy sauce; 3 cups chicken stock; 2 Slice gingeroot; 2 Slice gingeroot

This braised beef, simmered in a savory liquid of soy sauce, sherry, and aromatics, yields tender meat and a rich, versatile master sauce. It’s a straightforward dish that cooks mostly hands-off once the initial searing and sauce-building are done. The long braise ensures the beef is incredibly soft, perfect for slicing and serving warm or chilled. Don't discard the braising liquid; it transforms into a flavorful gravy for future use.

Recipes.zone

September 9, 2026

Back45 minServes 4Easy531 kcal

Cook mode

dairy-free family gatherings cold winter days winter slow-cooked comfort food make-ahead

About this recipe

Braised Beef is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 531 kcal with roughly 51 g of protein. Filed under dairy-free, family gatherings, cold winter days and winter.