FrenchSoup

Bouillabaisse: A Delicious Fisherman’s Stew Originating in France Recipe

Name: Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large scallops; 8 oz atlantic cod; 4 oz halibut steak; 12 littleneck clams; 8 large shrimp; 4 cups clam juice; 4 oz yukon gold potatoes; 1 .5 oz tomatoes; 1 pinch saffron threads; 0.5 C white wine; 3 garlic cloves; 1 small fennel bulb; 1 onion; 2 T olive oil; 0.25 C cream; 0.25 C mayonnaise; 2 T garlic; 1 T clam juice; 0.5 juice of lemon; 1 t paprika; 1 pinch saffron; 1 pinch cayenne pepper; 4 servings several grinds of pepper; 4 servings garlic bread

This bouillabaisse brings together a mix of seafood — scallops, cod, halibut, clams, and shrimp — in a saffron-infused broth with potatoes and tomatoes. The broth gets its depth from clam juice, white wine, fennel, and onion. It's served with a creamy rouille, made from mayonnaise, garlic, and a hint of spice, which you'll want to make ahead and let warm up.

Recipes.zone

September 8, 2026

Back45 minServes 4Easy431 kcal

Cook mode

high-protein cold winter days winter comfort food spicy

About this recipe

Bouillabaisse: A Delicious Fisherman’s Stew Originating in France is a French soup recipe that takes about 45 min from start to finish and serves 4. It calls for 24 ingredients across 2 steps, and is rated easy. A serving works out at around 431 kcal with roughly 32 g of protein. Filed under high-protein, cold winter days, winter and comfort food.