Name: Boo-tifully Delicious Triple Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 1.5 c flour; 1.5 c granulated sugar; 0.5 tsp baking soda; 2 tsp baking powder; 0.75 c cocoa powder; 2 oz chocolate bar; 2 Tbsp butter; 0.33333334 c canola oil; 2 eggs; 1 c heavy cream; 1 tsp vanilla extract; 0.5 tsp salt; 0.75 c coffee; 4 oz chocolate bar; 0.25 c heavy cream; 1 c butter; 0.5 c cocoa powder; 5 c confectioners sugar; 0.5 c heavy cream

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Boo-tifully Delicious Triple Chocolate Cupcakes Recipe — Recipes Zone

Method

10 steps · 30 min

01
Preheat Oven
Preheat your oven to 350°F.
02
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, cocoa powder, and salt.
03
Whisk Wet Ingredients
In a separate bowl or the bowl of a stand mixer, whisk together the butter, granulated sugar, and eggs until the mixture is light and fluffy, about 2-3 minutes.
Add the canola oil, heavy cream, vanilla extract, and coffee to the mixer and mix until just combined.
04
Combine Batters
Gradually add the dry ingredients to the wet mixture, about one-third at a time, mixing on low speed until just combined. Be careful not to overmix; stop as soon as no streaks of flour remain.
05
Fill Cupcake Liners
Line a cupcake pan with paper liners. Fill each liner about halfway with the batter.
06
Bake Cupcakes
Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
07
Cool Cupcakes
Transfer the baked cupcakes to a wire cooling rack and let them cool completely before filling or frosting.
08
Make Ganache
In a microwave-safe bowl, break the 4 oz chocolate bar into small pieces and add the ¼ cup heavy cream. Microwave in 15-second increments, stirring well after each burst, until the chocolate is melted and smooth. Keep stirring until it forms a thick, glossy chocolate sauce.
09
Fill Cupcakes
Once the cupcakes are completely cool, use the tip of a sharp knife to cut a small cone out of the top-center of each cupcake. Spoon the prepared ganache filling into these hollows.
10
Make Frosting
Using an electric hand mixer or a stand mixer, beat the 1 cup butter until light and creamy. Gradually add the ½ cup cocoa powder and 5 cups confectioners' sugar, alternating with the ½ cup heavy cream, until the frosting is smooth and spreadable. Beat on medium-high speed for 2-3 minutes until it's light and fluffy.
Transfer the frosting to a pastry bag fitted with your preferred tip and decorate the filled cupcakes.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	527kcal	26%
Fat	29g	41%
Carbohydrate	66g	25%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Eggs

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Boo-tifully Delicious Triple Chocolate Cupcakes Recipe

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Method

Preheat Oven

Mix Dry Ingredients

Whisk Wet Ingredients

Combine Batters

Fill Cupcake Liners

Bake Cupcakes

Cool Cupcakes

Make Ganache

Fill Cupcakes

Make Frosting

Nutrition

Allergens

Reviews

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