Dessert

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups Recipe

Name: Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound berries; 1 teaspoon lavender buds; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons lemon juice; 1 pinch salt; 12 ounces ginger snap cookies; 1 stick butter; 1.5 tablespoons sugar; 1 pinch salt; 12 servings ice cream

These ice cream cups feature a warm, jammy blueberry-lavender sauce served over scoops of ice cream, all nestled in crisp, baked ginger snap cookie cups. The sauce comes together quickly on the stovetop, infusing blueberries with a subtle floral note from the lavender buds. Meanwhile, crushed ginger snaps are pressed into muffin tins and baked until firm, creating a sturdy shell for your favorite ice cream.

Recipes.zone

September 6, 2026

Back45 minServes 12Easy416 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian special occasions summer quick comfort food baked

About this recipe

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 416 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, special occasions and summer.