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Blueberry Ginger Salsa with Grilled Halibut is a Mexican main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 306 kcal with roughly 4 g of protein. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
Pour the lemon-honey dressing over the blueberry mixture. Toss everything together gently until the blueberries are evenly coated.
Season the salsa to taste with salt and pepper. This is where you can really make it your own: add a little more ginger for a kick, or a bit more honey if you prefer it sweeter.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 306kcal | 15% |
| Fat | 5g | 7% |
| Carbohydrate | 71g | 27% |
| of which sugars |
| Allergen | Status |
|---|---|
| Fish | Contains |
| Gluten | Free from |
| Crustaceans |
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| 49g |
| 54% |
| Fibre | 12g | 40% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 200mg | 8% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
