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Blueberry Almond Crescent Rolls is a United States cakes & baking recipe that takes about 30 min from start to finish and serves 8. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 183 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, blueberry crescent rolls and crescent rolls.
Lay the crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it onto the wide end of each crescent roll.
Roll them up, starting from the wide end, until the narrow end is sealed underneath. Transfer the filled rolls to your prepared baking sheet. Brush each one with the egg wash, then sprinkle with turbinado sugar.
While the crescent rolls cool slightly, prepare the glaze. In a medium bowl, whisk together the remaining 2/3 cup of confectioner's sugar, the remaining 1/2 teaspoon of almond extract, and the milk until smooth. If the glaze tastes too sweet, a pinch of sea salt can help balance it.
Drizzle the glaze over the slightly cooled crescent rolls. Serve them immediately while still warm.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 183kcal | 9% |
| Fat | 12g | 17% |
| Carbohydrate | 37g | 14% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 8g |
| 9% |
| Protein | 3g | 6% |
|---|
| Sodium | 282mg | 12% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | Contains |
|---|
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
