Blue Cheese Tartlets With Fig Jam and Walnuts Recipe

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Blue Cheese Tartlets With Fig Jam and Walnuts is a starter recipe that takes about 45 min from start to finish and serves 30. It calls for 6 ingredients across 6 steps, and is rated easy. A serving works out at around 273 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and special occasions.
Preheat your oven to 350°F. If your mini muffin pans aren't non-stick, give the cups a light greasing.
In a medium bowl, cream together the blue cheese and butter until the mixture is smooth and evenly combined.
Add the flour to the blue cheese mixture, then use your hands to bring the dough together into a cohesive ball. Divide the dough into 30 pieces (or 36 pieces if you prefer slightly thinner shells) and roll each piece into a small ball.
Using lightly floured fingers, press each dough ball evenly against the sides of a mini muffin cup, pushing the dough slightly above the rim to form a small shell.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 273kcal | 14% |
| Fat | 24g | 34% |
| Carbohydrate | 13g | 5% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Tree nuts |
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| 4g |
| 4% |
| Fibre | 2g | 7% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 60mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.