Blue Cheese and Mushroom Turkey Burger Recipe

Place your turkey burgers on a preheated grill or in a large frying pan over medium-high heat. Cook them until they are cooked through, flipping them once to ensure even browning on both sides. You're looking for an internal temperature of 74 °C (165 °F) if you have a thermometer.

Once the burgers are cooked, place a small amount of blue cheese on top of each patty. If grilling, close the grill lid; if pan-frying, cover the pan. Let the cheese melt for about a minute or two, just until it's softened and slightly gooey.