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Bleu Cheese Stuffed Wine Cherries With Honeycomb is a starter recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 88 kcal with roughly 1 g of protein. Filed under vegetarian, gluten-free, party food and summer.
In a saucepan, bring the red wine, cinnamon stick, lemon zest, and sugar to a boil. Once boiling, lower the heat to medium and let it simmer until the mixture has reduced by half.
Carefully remove the cherries from the poaching wine and set them aside to cool completely. If you're short on time, an ice bath will speed this up.
While the cherries cool, take the bleu cheese and roll it into 8 small pieces, each about the size of a cherry pit. Keep these refrigerated until the cherries are ready.
When you're ready to serve, take a cooled cherry, gently split it into two halves, and nestle a piece of bleu cheese between them. Press lightly to secure.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 88kcal | 4% |
| Fat | 1g | 1% |
| Carbohydrate | 9g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Sulphites |
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| 7g |
| 8% |
| Fibre | 1g | 3% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 13mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
