Blackened Cajun Chicken

2 steps · 45 min total

1. 01

   Make the Seasoning Blend

   Combine all the specified seasonings in a bowl. This blend makes enough for two chickens, so you'll use half for this recipe. If you like, make it ahead and store it in an airtight container until you're ready to use it.
2. 02

   Season and Marinate

   Place the chicken in a 13- by 9- by 2-inch baking pan. Rub the chicken all over with half of the seasoning mixture you just prepared, making sure it's evenly coated. Cover the pan and refrigerate the chicken overnight to let the flavors meld.

   When you're ready to cook, grill the chicken, covered, over medium coals. Turn it once during cooking, which should take about 30 to 45 minutes, or until the juices run clear when pierced with a knife.