Blackberry Peach Betty Recipe

Lightly spray the slow cooker with cooking spray and set it aside for a moment.

In a medium bowl, combine the peach pie filling, fresh blackberries, 1¼ cups sugar, and ¾ teaspoon ground cinnamon. Stir gently to combine everything.

Pour about half of the fruit mixture into the bottom of the prepared slow cooker. Sprinkle half of the 1 cup graham cracker crumbs over the fruit, then dot with half of the 6 small tablespoons of butter.

Repeat this layering with the remaining fruit, crumbs, and butter. Cover the slow cooker and cook on low for 3 to 4 hours, until the fruit is bubbly and tender.