Black Beans & Brown Rice With Garlicky Kale Recipe

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Black Beans & Brown Rice With Garlicky Kale is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 508 kcal with roughly 18 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegan.
Warm the olive oil in a pan over medium heat. Add the garlic and sesame seeds, cooking until they just begin to turn golden and fragrant. As soon as they start to brown, lower the heat and stir in the white parts of the green onions.
Sauté for a few minutes on low heat until softened. Toss in the baby kale and continue to sauté until it wilts down, then add the black beans to the pan.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 508kcal | 25% |
| Fat | 18g | 26% |
| Carbohydrate | 70g | 27% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sesame | Contains |
| Gluten | Free from |
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| 0g |
| 0% |
| Fibre | 18g | 60% |
|---|
| Protein | 18g | 36% |
|---|
| Sodium | 1,379mg | 57% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.